Roa Organic Antioxidant health drink – Roa Kombucha is a sweetened tea based drink that is fermented using a SCOBY (Symbiotic Culture of Bacteria and Yeast). We use organic green/oolong fair trade tea as a base, our brews ferment for approximately 10-14 days before our flavours and native ingredients are added. We don’t pasteurize our brews meaning, they are a LIVE beverage, what is produced is a slightly sweet, yet tangy, fizzy drink packed full of live good gut bacteria, probiotics and antioxidants that have a number of healing properties and health benefits.

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Roa Kombucha


Point of contact
Chaad Lawrence

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Business owner affiliated to Te Kauri
This will be sent to Roa Kombucha ([email protected]) – not Waikato-Tainui.

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